DOGGO GAME DAY CHILI

WHAT YOU'LL NEED

🦴 1 lb of ground beef

🦴 2 carrots , chopped

🦴 2 sweet potatoes, peeled and chopped

🦴 1 cup green beans, chopped

🦴 1 cup Brutus Bone Broth (Beef or Chicken)

🦴 1 tablespoon olive oil (just to coat pan and brown meat)

WHAT TO DO

1. In a medium pot start heating up the olive oil.
2. Next brown the beef and stir until fully cooked and broken down. Pour off some of the fat but save some for extra flavor.
3. Next add in your carrots, and sweet potatoes and cook until slightly tender; add your water and green beans and cook mixture until water has reduced and your "chili" has a thickened consistency.
4. Allow to cool to room temperature before serving.

Chef: Ryan Kotwica

Six String Grill & Stage across from Gillette Stadium in Foxborough, Massachusetts