FRIDO FRIED RICE

Makes about 4 cups (2 servings)

WHAT YOU'LL NEED

🍚 1 cup parboiled white rice

🍚 2 ¼ cups Brutus Chicken Bone Broth

🍚 1 Tbsp of 1 coconut oil

🍚 1 ½ lbs of ground chicken

🍚 1 cup peas, frozen

🍚 1 cup broccoli stems, small diced or grated

🍚 1 carrot, small diced or grated

🍚 1 zucchini, small diced or grated

🍚 Ground turmeric for seasoning

WHAT TO DO

1. Wash parboiled rice with cold water until drained water runs clear.
2. Place rice in a saucepan and cover it with 2 ¼ cups of Brutus Chicken Bone Broth. 
3. Bring the broth to a boil on medium-high heat. 
4. Reduce heat, cover saucepan and let simmer for about 20 minutes. 
5. Remove from heat and let the rice stand for 10 minutes. Cool completely. 
6. Heat a large skillet over medium-high heat. 

1. Melt the coconut oil in the skillet and swirl it around to coat the surface. 
2. Season the ground meat with ground turmeric. 
3. Add the meat to the skillet and sauté until fully cooked about 5-6 minutes. 
4. Stir in peas, broccoli stems, carrots and zucchini, until heated through, about 3-5 minutes. 
5. Remove from heat and mix with rice.

Let cool completely. To serve, scoop the food into a bowl for your dog.

Makes 2 servings