INGREDIENTS
🦴 1/2 cup Brutus Bone Broth (ANY FLAVOR)
🦴 6 packets of Knox gelatin
🦴 1 pint strawberries, chopped or sliced
🦴 1 pint blueberries (leave whole)
🦴 1 1/2 cups shaved coconut
🦴 5 1/2 cups of water
RED & BLUE MIXTURE
• 4 packets of Knox gelatin
• 3 1/2 cups of water
• 1/2 cup of Brutus Bone Broth
• Mix together in a pot until well dissolved.
• Bring to a boil.
• Once boiling, reduce heat to simmer and let it sit a couple of minutes.
WHITE MIXTURE
• 2 cups water
• Mix together in a pot until well dissolved.
• Bring to a boil.
• Once boiling, remove from heat and let cool.
DIRECTIONS
In a conventional 9x11 dish, create a layer of blueberries at the bottom. Pour in half of your red & blue mixture on top of the blueberries. Let cool, then put in the freezer for 10-12 minutes until solidified.
Once the blue layer has solidified, create a layer of shaved coconut on top. Pour your white mixture on top of the coconut. Put in the freezer for 10-12 minutes until solidified.
Once the white layer has solidified, create a layer of strawberries on top. Pour the remaining red & blue broth mixture over the strawberries. Put in the freezer for 10-12 minutes until solidified.
To serve, cut into squares or create shapes with cookie cutters.
Â